Saladworks Stirs Two New Soups Into Menu 2010-11-01
Posted Date November 2010
Saladworks fans can warm up with Roasted Corn Tomato with Smoked Cheddar – a delicious vegetarian soup of fire-roasted corn, tomatoes, poblano chilies, garlic, cheddar cheese, fresh herbs, and a touch of cream.
Chicken Pot Pie, the ultimate "comfort food," is now a hearty soup you can feel good about eating – chock full of chicken, spaetzle dumplings, and sweet peas in a creamy base.
Saladworks already offers more than 15 varieties of soups, including Butternut Squash, Cream of Broccoli, Chicken Orzo, and Italian Wedding. The Roasted Corn Tomato with Smoked Cheddar and Chicken Pot Pie soups are diverse additions to the menu, and pair wonderfully with Saladworks' entrée-sized salads.
"All of Saladworks' soups are made from our original recipes, passed down from my mother and grandmother," says Saladworks' Founder and CEO John Scardapane. "Every soup is crafted to give our customers the best combination of satisfying flavors and tastes, while maintaining proper nutritional balance. The Roasted Corn Tomato with Smoked Cheddar and Chicken Pot Pie soups are sure to be a hit with our fans' taste buds and waistlines, at less than 140 calories per serving."