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Fanatic'ly fresh doesn't just mean crisp, hand-chopped lettuce and vine-ripe tomatoes; it also means prompt, courteous service. That's why our team is dedicated to delivering delicious, customizable meals, fast.

 
Saladworks doesn’t have a customer base like most restaurants… we have a fan base.  Our fans are incredibly loyal to the brand and make Saladworks a regular part of their work-week schedule.  As a franchisee, this is an incredible asset.

–Vince Rosetti

 
The Home Office offers incredible support to the franchise community.  As a business owner, this is an incredible leg up on the competition.  Saladworks provided great assistance from the time I signed my first franchise agreement through the store opening.  They even assigned me a business coach who comes to my location to ensure the business is running smoothly and point out the things I can do better to build my bottom line.

–Pravin Patel

 
I was a produce truck driver that delivered items to my local Saladworks over eight years ago. In addition to the freshness of the product, I couldn’t believe how customers flocked to Saladworks for lunch and dinner. So I decided to open my own Saladworks. And now, I just opened my seventh location and have achieved the financial freedom I only dreamed of back in my truck driving days.

–Jim Dooney

 
What drew my investment group to sign a multi-unit deal with Saladworks was the scalability of the concept.  Consumers want healthy food in a fast casual atmosphere.  We looked at a number of franchises, but none offered the combination of a great product and the commitment to creating a fanatical service experience like Saladworks.  So we decided to open ten locations over the next five years in the metro Atlanta area.

–Mike Medrow

 
Saladworks has tremendous vision and knows where they want to be as a brand.  My initial anxiety at taking this huge step was quelled after understanding the great command of the franchising industry the team at Saladworks has; it validated my choice to open a Saladworks location and I have been happy ever since.

–Nicholas DiBello